Where Can I Buy Cabrales Cheese in the Uk
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"We only offer a wide range of artisan and farmhouse cheeses, all handpicked by us and some even matured by ourselves. Few our wide range of cheeses sent directly from our cheese shop"
From our award winning Comte and mountain cheese to the traditional british cheddars and moorish manchego. Have a look a this wide range of hard cheeses
Here you will find the oozing melt in your mouth soft cheeses, anything from your delicious Besides staples Brie and Camembert, to more unusual soft cheeses and some stinky washed rind too.
The best selling blues, from colston basset stilton to seriously strong carbrales. With our selection of award wining blues we have you covered
Cow's milk cheeses produce 85% of all cheeses anything from the likes of Cheddar, Brie and Stilton are produced using beautiful cows milk
Deicate and stunning sheeps milk range from loved classics such as Manchego, Ossau – Iraty and Roquefort
We offer a wide range of Goats' milk cheeses with an array of different flavours and styles. Fresh and zesty, sweet and smooth, and mature and full-flavoured.
Buffalo milk cheeses have become even more popular in recent years, well worth a try.
More unusual cheeses, fabulous milk combinations of milk
A wide and extensive range of the best of British cheese, there is so much to be proud of in this ever-growing list that offers outstanding quality and variety.
A range of farm houses cheeses from the green isles known for there rich, creamy, wilder notes from their adopted landscape and rich pastures.
The soft cheeses of France include the most quintessentially French of all: Brie and Camembert. These cheeses are so well-known they're almost synonymous with fromage.
From crunchy and piquant Pecorino to gooey and fruity Gorgonzola, fresh and creamy Mozzarella to indulgently creamy and rich tellegio
Including Spanish classics like mahon, to the powerful cabrales, and the most famous of cheeses from La Mancha, the deeply sublime Manchego.
Look no further for the most unbelievable Gruyère and Emmental this side of the Alps
Our range of cheeses all safe to eat throughout pregnancy
Artisan vegetarian cheeses that are filled with just as much complexity, character and 'bite' as anything made with animal rennet.
Cheeses made with milk that has not been heat-treated, so retaining the natural bacteria and enzymes present in the milk.
A selection of cheeses made by cheesemakers with a natural approach to farming. No pesticides, antibiotics or synthetic fertilisers… just traditional methods resulting in delicious cheeses.
A range of crackers that are the perfect vehicles for cheese to sit upon.
Each chutney is perfectly paired with different styles of cheese.
Pastes for cheese including the famous quince.
Biscuits. Subtly flavoured, natural partners for cheese.
Gluten Free crackers with as much flavour as ever.
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Cabrales
Made in the valley of León from cow´s and goat´s pasteurised milk. From cured to semicured cheese.Irregular, rough and dark grey rind. Its inside is close and soft texture and grooved by corridors where white and green-blue mould grows. Strong flavour, aromatic, full fat and buttery taste.
Cabrales blue cheeses made in adjoining regions on the North Coast of Spain, and are almost indistinguishable from each other. Cabrales is always made from a mix of cow, sheep and goat milks, while Picon is occasionally made from strictly cow's milk. Nonetheless, these cheeses are more similar than different.
One defining characteristic is the vibrant strain of mold induced into these cheeses. While Gorgonzola is quite greenish, and even Roquefort has a somewhat greenish cast to its characteristic blue mold, these Spanish cheeses boast a mold so deep indigo it is almost purple.
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Where Can I Buy Cabrales Cheese in the Uk
Source: https://cheesesonline.co.uk/shop/cheese/cabrales/